The flavor of our Harissa Pepper Infused Extra Virgin Olive Oil is great over grilled vegetables or pizza for a spicy meal! Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing it with our Coconut Balsamic Vinegar
Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic and flat leaf parsley.
This oil has the sweet herbal flavor of fresh Basil with a mild buttery taste. This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it on a summer salad or caprese.
This oil has been infused with fresh mushroom and field sage, the perfect combo to any dish.
This oil has been infused with flavors to make it smell & taste just like butter, use as a substitute on popcorn, mashed potatoes, bread, rice.
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile, use it on fish and seafood, chicken, summer salads etc.
Made in the same fashion as our Blood Orange, Meyer Lemon is produced by pressing whole lemons together with olives. A light refreshing flavor of lemon is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Made in the same fashion as our other Citrus fused oils, it is produced by pressing whole Persian Limes together with olives. A light refreshing flavor of lime is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Our Handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed, and lightly filtered. Notes:This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish baked pastries, and is perfect to dip with bread.
A Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.