Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile, use it on fish and seafood, chicken, summer salads etc.

Made in the same fashion as our Blood Orange, Meyer Lemon is produced by pressing whole lemons together with olives. A light refreshing flavor of lemon is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.

Made in the same fashion as our other Citrus fused oils, it is produced by pressing whole Persian Limes together with olives. A light refreshing flavor of lime is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.