Infused Balsamic Vinegars
Blackberries and the spice of the ginger are wonderfully blended to ensure a decadent taste delight! Fabulous when combined with Roasted Walnut Oil.
The delicate herb flavor of this balsamic makes it a perfect compliment to chicken, potatoes and green vegetables. Pairs well with the Meyer Lemon Olive Oil and is equally interesting when paired with the California Garlic Olive Oil. Great as a reduction over mashed potatoes or grilled pork.
Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe D’Anjou pear. Wonderful as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream.
This Balsamic Vinegar of Modena, has a touch of Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavors makes this a customer favorite.
Made with 12 year Balsamic vinegar from Modena and natural figs. Great harmony, rich and full of fig flavor. One of our best selling vinegars, Fig Balsamic is great to pair with our Orange and Lemon olive oils.
Infused with sweet wild blueberries. It’s a tasty treat spooned over lemon desserts, breakfast waffles or in a vinaigrette. Caramelized onions. Drizzle on ice cream with fresh berries. Perfect with the Blood Orange EVOO.
Rich and sweet Natural Black Cherry juice is combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Notes: The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses, especially the more tart Feta, Goat and Blue varieties. It is delicious over Orange and Onion Sicilian salad. It will pair with all of our EVOO.
The finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Sweet and Tart, our Strawberry Balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12 year balsamic. Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
This Red Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor. It is made by blending apple cider with concentrated apple must and carefully aging the mixture until it attains maximum flavor. It is a wonderful way of adding aroma and taste to compliment any dish. Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken and fish.