Notes: From Priego de Cordoba Spain. This is a store favorite, people love the nutty unique falvor that goes so well with our pasta. This artisan single cultivar robuts olive oil. Extremely durable for higher healt applications.

Very mild  sweet on the palate with a mild apple aroma. Finish displays almost no bitterness, very mild pepper, use liberally on salads, chargrilled fish and vegetables. excellent all around oil

Pressed within hours of harvesting, this medium intensity olive oil is excellent for cooking with. This has the stone fruits ie. peach & apricot flavors with slight almond notes. Moderate pepper & bitterness finish.

Notes: True european style extra virgin olive oil with strong bold peppery flavor with a strong bitterness on the finish. This oil is our most healthiest to date, it has a 600 Polyphenol count and 81 Oleic count so it will last! Strong green grass and herbs on the nose, excellent grassy flavor.

Bred by early California missionaries, this first cold pressed Manzanillo is of limited production from an award winning mill in California. Notes: Ripe olive flavor with slight hints of green apple. Mild and smooth aftertaste.

Intense & Robust extra virgin olive oil, high in Polyphenol count of 533. Excellent deep dark green coloring and fruity taste. Notes: Sharp Peppery Finish.

Made from olives grown in California.  Harvested within the last 90 days.  Fresh, fruity and smooth peppery finish.  A gorgeous oil for cold applications, such as drizzled over fresh fish, greens or flavorful dip for bread.

Another one of our award-winning oils from California. This oil is delicious on the palate and supplies a big, green olive flavor. One of the more versatile, fresh , grassy oils with a tickle of pepper.

The classic extra virgin olive oil from Tuscany has a medium bold flavor with notes of Almond & Artichoke. Its well balanced with a creamy smooth mouth. Moderate pepper with a clean finish. Country of origin: Italy

Excellent flavored olive oil with strong peppery finish.