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Caramel Kitchen Chocolate Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The chocolate caramel makes a wonderful topping for cheesecake, brownies, chocolate martinis, ice cream, cupcakes, strawberries, raspberries, and other fresh fruit, milkshakes, and coffee.
Ingredients: Cane Sugar, Water, Cream, Butter, Cocoa Powder, Sea Salt, Vanilla Extract, and Xanthan Gum. Gluten free. Shelf stable; best stored at room temp. Has a 6 month shelf life once opened.
Gluten free. Shelf stable; best stored at room temp. Has a 6 month shelf life once opened.
Nutrition Facts per Serving (1 Ounce): Calories 140; Fat 8g, Saturated Fat 5g, Trans Fat 0g, Sodium 150mg, Carbs 20g, Fiber 0g, Sugars 19g, Protein 0g.