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- Caramel Kitchen
Caramel Kitchen Espresso Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The espresso caramel makes a wonderful topping for banana bread, cinnamon rolls, ice cream, coffee, hot chocolate, milkshakes, brownies, and cupcakes.
Ingredients: Cane Sugar, Cream, Butter, Sea Salt, Espresso Extract, and Vanilla Extract. Gluten free. Shelf stable; best stored at room temp. Has a 6 month shelf life once opened.
Nutrition Facts per Serving (1 Ounce): Calories 140; Fat 8g, Saturated Fat 5g, Trans Fat 0g, Sodium 160mg, Carbs 19g, Fiber 0g, Sugars 19g, Protein 0g.