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Caramel Kitchen Salted Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The salted caramel makes a wonderful topping for crepes, apples, apple cider, pretzels, hot chocolate, and whipped cream, as well as in a caramel martini, drizzled over pie, and as a filling for cupcakes.
Ingredients: Cane Sugar, Cream, Butter, Sea Salt, and Vanilla Extract. Gluten free. Shelf stable; best stored at room temp. Has a 6 month shelf life once opened.
Nutrition Facts per Serving (1 Ounce): Calories 140; Fat 8g, Saturated Fat 5g, Trans Fat 0g, Sodium 160mg, Carbs 19g, Fiber 0g, Sugars 19g, Protein 0g.