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Made with Tunisian olive oil, this oil--the hottest we sell--has 12 pounds of fresh, whole, ripe cayenne chilies for each gallon of oil. The oil and chilies are fused for 2 hours before decanting and filtering. Use on seafood, in Thai and Spanish dishes, salsas, and with roasted lamb.
Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.
Product of Tunisia.
Ingredients: Extra virgin olive oil, cayenne chilis.
Nutrition Facts per Serving (1 Tablespoon): Calories 120; Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g; Trans Fat 0g; Sodium 0mg; Carbs 0g; Protein 0g.