Cinnamon Pear Balsamic Vinegar

Our Cinnamon Pear Balsamic is warm, sweet, and spicy with hints of ripe Anjou Pear. Wonderful as a glaze for ham, with seared duck breast, in salad dressings, or as a dessert sauce for ice cream. Delicious when paired with one of our pure cold-pressed nut oils like Hazelnut or Pecan Oil. 

Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.

Ingredients: Grape must, wine vinegar, natural flavors, naturally-occurring sulfites. 4% acidity.

Nutrition Facts per Serving (1 Tablespoon): Calories 40; Fat 0g, Sodium 5mg, Carbs 10g, Fiber 0g, Sugars 9g, Protein 0g.

Recipes using our Cinnamon Pear Balsamic (click link for recipe);

French Toast with Balsamic Poached Pears

Hazelnut and Cinnamon-Pear Granola 

Pear-Brie Crostini