Creamy Wild Mushroom Sauce

Creamy Wild Mushroom Gourmet Pasta Sauce pairs well with Pasta Partners' Roasted Garlic & Parsley Linguini, Roasted Red Bell Pepper Fettuccine, and Spinach Fettuccine.  Add veggies, seafood, meat, or poultry for a delicious and satisfying meal!

Instructions: In saucepan, melt 2 Tbsp. butter, then stir 1 1/2 cups milk and sauce mix, whisking until mixed evenly.  Simmer approximately 5 minutes (until desired thickness). Pour over pasta and toss.

Ingredients: Cheese Flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, and lactic acid], Nonfat Milk, Natural Butter Flavor, Modified Food Starch, Cheese Flavor [dry buttermilk, parmesan cheese (cultured part-skim milk, salt, and enzymes), partially hydrogenated soybean oil, disodium phosphate, citric acid, and salt], Mushroom Flavor, Dried Cream (sweet cream solids, lecithin, ascorbyl palmitate), Dehydrated Mushrooms, Salt, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Parsley, Spice, Citric Acid.  Gluten free. Contains Dairy.

Nutrition Facts per Serving (9g; 1/5 package): Calories 38; Total Fat 1.5g, Saturated Fat 2g, Trans Fat 0g; Sodium 315mg; Carbs 5g; Protein 1g.