Espresso Balsamic Vinegar

Our aged Espresso Balsamic is amazingly complex, with layers of authentic espresso and dark roasted coffee.  It makes a fantastic glaze or BBQ sauce base for pork, beef, or chicken.  It's exquisite when used in an Affogato Float, which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato. Try with our pure cold-pressed nut oils to make a delicious vinaigrette.

Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.

Ingredients: Grape must, wine vinegar, natural flavors, naturally-occurring sulfites. 4% acidity.

Nutrition Facts per Serving (1 Tablespoon): Calories 40; Fat 0g, Sodium 5mg, Carbs 10g, Fiber 0g, Sugars 9g, Protein 0g.