Gravenstein Apple White Balsamic Vinegar

This balsamic is light, tart, and a terrific complement to tropical fish dishes.  Used primarily as a salad vinegar, this balsamic may also be used for cooking and grilling.  Try mixing with soy sauce to baste chicken or shrimp. Also great when used with our Persian Lime or Basil Olive Oils and brushed on shish kebabs.

Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally-occurring sulfites. 5.5% acidity.

Nutrition Facts per Serving (1 Tablespoon): Calories 40; Fat 0g, Sodium 5mg, Carbs 9g, Fiber 0g, Sugars 9g, Protein 0g.