Navidi's Baked Kale Chips
• 1 bunch kale
• 1/4 cup Navidi's Lemon Fused Olive Oil
• 1 tsp. Navidi's Sel Gris Sea Salt
Directions: Preheat oven to 425F. Wash and pat kale dry. Cut kale from ribs and tear into bite-sized pieces. Spread kale out on cookie sheet and drizzle with Navidi's Lemon Olive Oil. Sprinkle with Sel Gris and bake until crispy. This will usually take about 15 minutes, but after 8 minutes, do check on kale and toss gently. Watch closely, as kale can go from nicely baked to burnt VERY quickly! Enjoy!