Navidi's Balsamic Glazed Mixed Nuts
• 2 cups raw mixed nuts
• 1/4 cup brown sugar
• 1/4 cup Navidi's Aged Traditional Balsamic
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sea salt
Directions: Line a baking sheet with parchment paper. Place brown sugar, Navidi's Aged Traditional Balsamic, cayenne, and salt in a heavy saucepan and stir to combine. Add the nuts and cook over medium heat, stirring occasionally, until there is no liquid left and the sugar has dissolved, 10-15 minutes. Pour the nuts onto the prepared baking sheet and quickly use a spatula to separate into one layer. Cool completely before eating. Enjoy!