Navidi's Balsamic Glazed Mixed Nuts

Navidi's Balsamic Glazed Mixed Nuts


• 2 cups raw mixed nuts

• 1/4 cup brown sugar

• 1/4 cup Navidi's Aged Traditional Balsamic

• 1/4 teaspoon cayenne pepper

• 1 teaspoon sea salt

Directions: Line a baking sheet with parchment paper.  Place brown sugar, Navidi's Aged Traditional Balsamic, cayenne, and salt in a heavy saucepan and stir to combine.  Add the nuts and cook over medium heat, stirring occasionally, until there is no liquid left and the sugar has dissolved, 10-15 minutes.  Pour the nuts onto the prepared baking sheet and quickly use a spatula to separate into one layer.  Cool completely before eating. Enjoy!