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Fresh, green, and herbal! Basil and olive oil are two integral ingredients in Mediterranean cooking. Extremely versatile, this oil is ideal on most salads and in farro, quinoa, or other whole grain dishes. Great for making pesto, sauces, mayonnaise, or aioli. Delicious with tofu, shrimp, fish, and chicken. Pairs well with our Strawberry and Sicilian Lemon Balsamic Vinegars. Try also with Coconut White Balsamic for a SE Asian twist.
Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.
Ingredients: Extra virgin olive oil, natural flavors.
Nutrition Facts per Serving (1 Tablespoon): Calories 120; Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g Monounsaturated Fat 10g, Trans Fat 0g; Sodium 0mg; Carbs 0g; Protein 0g.