Navidi's Caribbean Roasted Sweet Potato Fries

Navidi's Caribbean Roasted Sweet Potato Fries


• 4 medium sweet potatoes, peeled and cut into 1/2 inch sticks

• 4 Tablespoons Navidi's Coconut White Balsamic

• 4 Tablespoons Navidi's Cilantro & Roasted Onion Olive Oil

• 1/2 teaspoon cinnamon

• 3/4 teaspoon salt

• pepper, to taste

Directions: Preheat oven to 375F. Place sweet potatoes on a heavy-duty rimmed sheet pan.  Drizzle with Navidi's Coconut Balsamic and Cilantro & Onion Olive Oil and toss to coat.  Sprinkle with cinnamon and sea salt.  Add pepper. Roast potatoes  approx. 40-50 minutes or until tender, flipping with a spatula every 10-15 minutes for an overall crispness.  Enjoy! Note: If you want your sweet potato fries spicy, you can substitute our Baklouti Green Chili Olive Oil for the Cilantro & Roasted Onion Olive Oil, or sprinkle with some cayenne in addition to the cinnamon.