Navidi's Chipotle Hummus
Ingredients:
• Three 15.5 oz cans garbanzo beans, drained
• 1/3 cup Navidi's Chipotle Olive Oil
• 1/3 cup lemon juice, freshly squeezed
• 1/4 cup tahini
• 2 large cloves garlic, chopped
• 1 Tablespoon ground cumin
• 1 teaspoon salt
Directions: Place all of the ingredients into a food processor fitted with a metal blade and pulse until smooth. Serve with mixed veggies or lightly salted pita chips for dipping. Enjoy!