Navidi's Coconut-Lime Shrimp

Navidi's Coconut-Lime Shrimp


• 1/4 cup Navidi's Coconut White Balsamic

• 1/4 cup Navidi's Persian Lime Olive Oil

• 1 small chili of your choice, finely chopped

• 1 Tablespoon finely chopped garlic

• 1 Tablespoon finely chopped cilantro

• 1 Tablespoon freshly squeezed lime juice

• 1 lb. shrimp, shelled and deveined

• sea salt, to taste

• freshly ground pepper, to taste

Directions: Preheat oven to 375°. Combine Navidi's Coconut Balsamic, Persian Lime Olive Oil, chilies, garlic, cilantro, and lime juice in a shallow dish.  Marinate shrimp in mixture for 15-20 minutes.  Season with salt and pepper, remove from dish, and place on lightly-oiled baking dish and bake for 5 minutes, depending on size of shrimp.  Note: You can also grill shrimp on pre-soaked skewers for 2-3 minutes, depending on size of shrimp. Enjoy!