Navidi's Deviled Eggs with Vermont Maple Balsamic

Navidi's Deviled Eggs with Vermont Maple Balsamic

Ingredients:

• 6 hard boiled eggs

• 2-3 Tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1/2-1 teaspoon Vermont Maple Balsamic

• 2 teaspoons salt

• fresh ground pepper

Directions:  Peel and cut the eggs in half.  Place egg yolks in bowl with mayonnaise, mustard, balsamic, salt, and pepper and combine until smooth.  Spoon mixture back into egg halves and serve immediately or refrigerate for later.  Enjoy!