Navidi's Lamb Kebabs with Shallot Relish
Ingredients for Kebabs:
• 2 lbs. of kebab meat
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 medium white onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped flat-leaf parsley
• 3 Tablespoons Olive Wood Smoked Olive Oil
• 2 Tablespoons Pomegranate Balsamic
Ingredients for Shallot Relish:
• 1/2 cup finely-chopped shallots
• 1/2 cup finely-chopped flat-leaf parsley
• 2 Tablespoons lemon juice
• 2 Tablespoons Navidi's Spanish Melgarejo Picual or similar robust Navidi's Seasonal Extra-Virgin Olive Oil
• salt and pepper to taste
Directions: Combine kebabs with marinade ingredients and marinate 30 min. to 3 hours prior to cooking. Thread meat on skewers that have been soaking in water and grill. For the relish, combine all ingredients in a bowl and mix. Serve immediately and enjoy!