Oregano Fused Olive Oil

This EVOO features fresh oregano crushed with early harvest Greek olives.  The result is a delicious oil with the minty, earthy, and green taste of oregano you'll love.  It's fantastic with pizza, pasta, poultry and lamb dishes, as well as on salads and with veggies like eggplant and tomato.  A must for Italian and Mexican cooking!  Pairs well with Sicilian Lemon, Grapefruit, and Jalapeno White Balsamics.

Available in 6.75 fl. oz. and 12.5 fl. oz. bottles.

Product of Greece.

Ingredients: Oil from olives and fresh oregano produced by mechanical cold press.

Nutrition Facts per Serving (1 Tablespoon): Calories 120; Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g Monounsaturated Fat 10g, Trans Fat 0g; Sodium 0mg; Carbs 0g; Protein 0g.