Piccata Sauce

Piccata Gourmet Pasta Sauce pairs well with Lemon Pepper Linguini, Rainbow Angel Hair, and Spinach Fettuccine.  

Instructions (Quick & Easy Style): In saucepan, melt 2 Tbsp. butter, then stir in 2 cups water and sauce mix, whisking until mixed evenly.  Simmer approximately 8 minutes. Pour over pasta and toss.  Serve with fresh grated parmesan if desired.  

For a delicious and satisfying meal, add 14 oz. canned quartered artichoke hearts (drained) and 2 Tbsp. drained capers to mixture above prior to simmering.   

Ingredients: Enriched Wheat Flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin), Chicken Base (salt, sugar, maltodextrin, hydrolyzed corn wheat gluten soy protein, onion, turmeric, natural flavorings), Garlic, Dehydrated Mushrooms, Spices, Parsley, Lemon Oil, Citric Acid, Butter Flavor. Contains Soybean, Wheat, and Milk.

Nutrition Facts per Serving (9g; 1/5 package): Calories 28; Total Fat 0g, Saturated Fat 0g, Trans Fat 0g; Sodium 351mg; Carbs 5g; Protein 1g.