It is possible to make an excellent infused oil at home using dried wild herbs. The intensity of the flavor varies with the season, whether the herbs are wild or domestic, how the local growing conditions have been, etc. It takes a lot of trial and error. It is more art than science and the people who are good at it are reluctant to share their trade secrets. The oil will pick up the flavor fairly quickly, in the first few weeks, and then slowly intensify. It is fine to leave the herbs in for a long time; eventually all the flavor leaves the herbs and the oil flavor stabilizes. At Navidi’s we carry Extra Virgin Olive Oils with only the freshest herbs, garlic, vegetables infused at the mill by professionals. We challenge you to come in and taste the difference.