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Come fall, at Navidi’s, we’re craving hearty foods made with the best seasonal produce. Think flavors like fig, apple, pear, squash, carrots and other root veggies, mushrooms, cranberries, dark leafy greens, nuts, and warming spices like cinnamon, cloves, and ginger. With cooler weather and shorter days upon us, we find ourselves using the oven more, roasting and baking with our new best friend, the sheet pan. The stovetop is also busy as we prepare soups, pastas, and warming drinks. To give you some ideas for your own fall meals, we’ve added many new recipes to our recipe page. These are some of our favorite harvesttime dishes. We hope you enjoy and be sure to check back with us in the coming weeks for more recipes and ideas! Just click on the name of the dish below to access the full recipe!
Breakfast
French Toast with Balsamic Poached Pears
Snacks/Appetizers
Salads/Sides
Balsamic Glazed Butternut Squash
Cranberry, Pear, and Orange Salad
Main Dishes
Creamy Polenta with Wild Mushrooms
Desserts
And for warming drinks, try brewing up a cup of our seasonal Adagio and Numi Teas. Chocolate Chai, Tiger Eyes, White Orange Spice, White Pear, and Vanilla Rooibos Chai all hit the spot this time of year!
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