Harvesttime Meals />

Come fall, at Navidi’s, we’re craving hearty foods made with the best seasonal produce.  Think flavors like fig, apple, pear, squash, carrots and other root veggies, mushrooms, cranberries, dark leafy greens, nuts, and warming spices like cinnamon, cloves, and ginger. With cooler weather and shorter days upon us, we find ourselves using the oven more, roasting and baking with our new best friend, the sheet pan.  The stovetop is also busy as we prepare soups, pastas, and warming drinks.  To give you some ideas for your own fall meals, we’ve added many new recipes to our recipe page.  These are some of our favorite harvesttime dishes.  We hope you enjoy and be sure to check back with us in the coming weeks for more recipes and ideas!  Just click on the name of the dish below to access the full recipe!


French Toast with Balsamic Poached Pears


Balsamic Glazed Mixed Nuts

Pear-Brie Crostini


Balsamic Glazed Butternut Squash

Cranberry, Pear, and Orange Salad

Savory Pear and Arugula Salad

Main Dishes

Creamy Polenta with Wild Mushrooms


Orange Spiced Bread

And for warming drinks, try brewing up a cup of our seasonal Adagio and Numi Teas.  Chocolate Chai, Tiger Eyes, White Orange Spice, White Pear, and Vanilla Rooibos Chai all hit the spot this time of year!